The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible

Author:   Bob Fischer
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032089744


Pages:   204
Publication Date:   30 June 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $83.99 Quantity:  
Add to Cart

Share |

The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible


Add your own review!

Overview

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

Full Product Details

Author:   Bob Fischer
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.630kg
ISBN:  

9781032089744


ISBN 10:   1032089741
Pages:   204
Publication Date:   30 June 2021
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

This is one of the most honest books I've ever read. Rather than grinding an axe, Fischer follows the reasons to the conclusions they support-conclusions at odds with what he had hoped to establish. - Donald Bruckner, Penn State University, New Kensington, USA


"""This is one of the most honest books I’ve ever read. Rather than grinding an axe, Fischer follows the reasons to the conclusions they support—conclusions at odds with what he had hoped to establish."" – Donald Bruckner, Penn State University, New Kensington, USA"


Author Information

Bob Fischer teaches philosophy at Texas State University. He’s the author of Animal Ethics — A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming).

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List