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SPECIAL OFFER: 55% OFF for Bookstores! Offer valid this month only! This bundle include 3 books in 1: Vegetarian Instant Pot Cookbook Vegetarian Instant Pot Fresh and Healthy Recipes The Ultimate Vegetarian Instant Pot Cookbook Do you want to give your customers the opportunity to learn how to use the instant pot by cooking all the best vegetarian recipes out there? Thanks to this bundle, your customers will have a complete knowledge on how to cook delicious vegetarian dishes with the instant pot, without wasting too much time in the kitchen. I've always liked cooking and now, during the week I am very busy looking after my children, but I have never given up the idea of making my family eat well, I just can't cook ready meals! That's why I bought the Instant Pot. It is a fantastic tool that saves me a lot of time while maintaining the quality of what I cook. That's why I wrote this book, to help all those people who have limited time or all those who, with the use of the instant pot, want to cook quality dishes. Here is what your customers will discover by purchasing this book: Vegetarian diet: Everything you need to know Instant Pot tips and tricks. The vegetable recipes that should not be missing at the table The soups that will delight every guest How to cook cereal-based first courses quickly and easily The Healthy snacks you won't be able to live without The 5 super delicious drinks How to cook the best desserts around with the instant pot And much much more... It is a complete bundle, designed for beginners and experts. A bundle that must never be missing in the kitchens of those who want to learn how to cook the best healthy, genuine and fresh dishes. More and more people are adopting a healthy lifestyle and The Complete Vegetarian Cookbook is what your customers need. We are running a special offer at this moment. Buy Now and help your customers to have the most complete Vegetarian Instant Pot Bundle.

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9781803258713

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I'm Melissa Turner and I was born in New York. Since I was a child, I have always helped my grandmother in the kitchen. She was the one who gave me all the love and passion for creating new dishes. I started cooking alone at the age of 14! I've always liked to keep things varies, from vegetarian to Mediterranean dishes. At the age of 18, I started studying Sport and Nutrition. I am now a full-time wife and mom, and I have decided to write down all my knowledge and experience about kitchen, nutrition and physical activity.

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