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OverviewIf you want to eat healthy while impressing your friends and family by making delicious gourmet food, then this cookbook is for you. The Sous Vide technique is an ancient technique for saving foods and cooking in a precise environment. With this procedure, you can cook all types of foods from expensive meat cuts to delicate fishes and veggies with precision without being a professional chef. The Sous Vide process uses vacuum techniques for cooking gourmet food in water using precise water temperatures. With this process, the essential nutrients are saved in the food and not lost in the cooking process. With this book you can be a professional chef at home with just a little effort and produce impressive and delicious food for your loved ones. This Sous Vide cookbook contains the following topics: - Introduction - History of Sous Vide Technique - Advantage of Sous Vide - Health Benefits of Sous Vide Cooking - The Basics of Sous Vide - Best Breakfast - Easy Lunch - Satisfying Snacks - Gourmet Dinner - And delicious Dessert This cookbook describes every aspect of Sous Vide for beginners. It is a gourmet way of creating nutritional food, a lifestyle that can easily be followed all your life. Full Product DetailsAuthor: Sous King VidePublisher: Sous King Editorials Imprint: Sous King Editorials Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9781802732559ISBN 10: 1802732551 Pages: 114 Publication Date: 23 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |