Overview

Book 1 Are you still choosing between healthy and tasty food? Originally, very extravagant, luxurious invention has been consistently gaining popularity in the recent years becoming cheap and accessible for everyone. Cooking in Sous Vide is a perfect example of a scientific cooking method. You will discover some of the ways to cook dishes such as these: Vintage Pumpkin Bread For Cake Lovers Lucky Sous Vide Maple Glazed Sweet Potatoes Happy Chicken Soup Great Cheesy Chicken Meatballs In Tomato Sauce Fantastic Pork Chops Delightful Warm Carrots With Ginger Super Smoked Cranberry Relish Awesome Prawns With Singaporian Noodles. In the pages to come you will come across some of the best sous vide recipes. These are simple, and time friendly. So no need to worry about spending all the day long in the kitchen. ========================= Book 2 Do you know what happens when science and human love for food and cooking come together? You'll find the answer here. This unique book will help you to create many extraordinary moments shared with your loved ones with you being a new kitchen hero. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you're new to sous vide and wondering where to start, this recipe collection contains the answers. In addition to being unique and delicious, these recipes promote a well-balanced diet for life-long health as well as home cooking which is always a good idea. The recipes in this collection call for good fats, fresh vegetables, good animal protein, less fat, and so forth. Aside from ingredients and directions each recipe contains estimated preparation & cooking time, nutritional value broken down into proteins, carbs and fats and a number of servings. Are you ready to innovate your cooking? Grab your copy today and I'll see you on the inside!

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9781983599965

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