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Overview"In ""Simply Asian"", Neil Perry shares his passion for the food, cultures and traditions of China and South-East Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.' 'All things Asian, have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook Asian food simply - and that you will come to love it as much as I do.'" Full Product DetailsAuthor: Neil PerryPublisher: Penguin Random House Australia Imprint: Viking Australia Dimensions: Width: 21.20cm , Height: 1.30cm , Length: 25.90cm Weight: 0.666kg ISBN: 9780670042067ISBN 10: 0670042064 Pages: 176 Publication Date: 03 May 2004 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationNeil Perry's life has been shaped by his love of food and cooking. He started working at age 19 and has worked in some of Sydney's top restaurants, honing the skills and techniques that have become his personal style. He has opened a number of major restaurants in Sydney and has also pioneered restaurant-quality in-flight catering for Quantas. Tab Content 6Author Website:Countries AvailableAll regions |