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OverviewFull Product DetailsAuthor: John Bryson , Peter Daniels , Barney Warf , Barney WharfPublisher: Taylor & Francis Ltd Imprint: Routledge Dimensions: Width: 17.40cm , Height: 1.90cm , Length: 24.60cm Weight: 0.703kg ISBN: 9780415247863ISBN 10: 0415247861 Pages: 294 Publication Date: 06 November 2003 Audience: College/higher education , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsAcknowledgements 1. Services Worlds 2. Changing Perspectives on the Service Economy 3. From Networks to New Forms of Regulation 4. Service Knowledge and the Production Process 5. The Rise and Role of Producer Services 6. Service Work 7. Information and Communications Technology and Services: Opportunities and Impacts 8. Consuming Services: Circuits of Knowledge, Stages and Performances 9. Service Spaces 10. Services and Globalisation 11. Global Services: from Trade to Foreign Direct Investment 12. Service Worlds Revisited ReferencesReviewsAuthor InformationPeter Daniels is Professor of Geography ay the University of Birmingham, UK. John Bryson is Senior Lecturer in Economic Geography at the University of Birmingham, UK. Barney Warf is Professor and Chair of Geography at Florida State University, USA. Tab Content 6Author Website:Countries AvailableAll regions |
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