Overview

The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value of seeds is mainly due to storage reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century high-throughput technologies transcriptomics, proteomics, metabolomics, and systems biology in near complete understanding of the various processes involved in seed development in different crop plants. The book reveals how such technologies have revolutionized our understanding of the multilayer processes and regulations involved therein by generating large-scale datasets. Accumulated datasets provide basic knowledge to develop integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues aroundthe globe.

Full Product Details

Author:   Ganesh K. Agrawal ,  Randeep Rakwal
Publisher:   Springer
Imprint:   Springer
Edition:   2012 ed.
Dimensions:   Width: 15.50cm , Height: 3.20cm , Length: 23.50cm
Weight:   1.250kg
ISBN:  

9789400799684

ISBN 10:   9400799683
Pages:   576
Publication Date:   29 January 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

"PREFACE.- DEDICATION.- PART I: INTRODUCTION.- 1. Seed development: A comparative overview on biology of morphology, physiology, and biochemistry between monocot and dicot plants.- 2. Proteomics reveals a potential role of the perisperm in starch remobilization during sugarbeet seed germination.- 3. Omics platforms: Importance of 21st century genome-enabled technologies in seed developmental research for improved seed quality and crop yield.- PART II: TRANSCRIPTOMICS.- 4. Rice seed development: A cornerstone for cereal crops.- 5. A transcriptional roadmap for seed development in maize.- 6. Using transcriptomics to reveal gene networks of seed development in Arabidopsis.- 7. The Medicago truncatula gene expression atlas (MtGEA): A tool for legume seed biology and biotechnology.- 8. Transcriptomics of legume seed: Soybean a model grain legume.- 9. Peanut seed development: Molecular mechanisms of storage reserve mobilization and effect of water deficit stress on seed metabolism.- 10. Probing the genes expressed in developing seed of oilseed plants: Brassica napus (L.) as a case example.- 11. Networks of seed storage protein regulation networks in cereals and legumes at the dawn of the omics era.- PART III: PROTEOMICS.- 12. Organelle proteomics of developing seeds: Comparison with other plant tissue organelles.- 13. Proteomics in identifying new regulatory mechanisms involved in seed development and ultimately seed quality.- 14. Digging deeper into the seed proteome: Pre-fractionation of total proteins.- 15. The central role of phosphoenolpyruvate metabolism in developing oilseeds.- PART IV: METABOLOMICS.- 16. Search for low-molecular-weight biomarkers in plant tissues and seeds using metabolomics: tools, strategies, and applications.- PART V: TOWARDS SYSTEMS BIOLOGY: ORGANIZATION, INTEGRATION AND MODELIZATION OF DATA.- 17. Plant metabolic pathways: Database and pipeline for stoichiometric analysis.- 18. Coupled transcript-metabolite profiling: Towards systems biology approaches to unravel regulation of seed secondary metabolism.- 19. Using systems approaches to analyze metabolic networks involved in storage reserves synthesis in developing seeds.- 20. Metabolic specialization of maternal and filial tissues.- PART VI: DISCOVERY-DRIVEN SEED AND YIELD IMPROVEMENT.- 21. Marker-aided breeding revolutionizes 21st century crop improvement.- 22. Metabolomics-assisted crop breeding towards improvement in seed quality and yield.- 23. A role for ""omics"" technologies in exploration of the seed nutritional quality.- 24. Using genome-enabled technologies to address allergens in seeds of crop plants: Legumes as a case study.- 25. Improving quality and content of oils in seeds: Strategies, approaches, and application towards engineering new oilseed crop plants.- 26. Integrating “omics” in food quality and safety assessment.- PART VII: APPENDIX.- References.- Abbreviations.- Editors’ acknowledgment to contributors.- Editors’ biographies.- Index."

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