Overview

The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.

Full Product Details

Author:   Food and Agriculture Organization ,  Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 17.50cm , Height: 0.50cm , Length: 30.00cm
Weight:   0.227kg
ISBN:  

9789251071632

ISBN 10:   9251071632
Pages:   92
Publication Date:   15 February 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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