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Author:   K P Sudheer ,  Bindu Lakshmanan
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.893kg
ISBN:  

9781032007281

ISBN 10:   1032007281
Pages:   568
Publication Date:   01 April 2021
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Assurance Safety and Quality General Guidelines 2. Nondestructive Quality Analysis 3. Analytical Updates in Safety and Quality of Processed Food Products 4. Biosensors in Food Industry 5. Fuzzy Logic: An Advanced Tool for Sensory Evaluation 6. Quality of Food Grains and Their Analysis 7. Water Hygiene: An Overview of Safety and Quality Guidelines 8. Processed Fruits and Vegetables: An Insight into Safety and Quality 9. Safety and Quality Aspects of Tropical Tuber Crops 10. Safety and Quality Control of Plantation Crops 11. HACCP in Pepper Industry 12. Food Safety in Milk Supply Chain 13. Biological and Chemical Hazards in Meat and Meat Products 14. GMP and HACCP Protocol for Safe Meat Production 15. Safety and Quality Issues in Fresh and Processed Fish 16. Safety and Quality in Milling Industry 17. Safety and Quality in Baking and Confectionery Industry 18. Safety and Quality in Oils and Fats Industry 19. Role of Regulatory Bodies in Food Safety

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Author Information

K P Sudheer, Kerala Agricultural University, Kerala, India Bindu Lakshmanan, Kerala Veterinary and Animal Sciences University, Kerala, India

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