Risqué Business: Breastaurants in American Culture

Author:   Ty Matejowsky
Publisher:   The University of Alabama Press
ISBN:  

9780817322458


Pages:   232
Publication Date:   31 August 2025
Format:   Hardback
Availability:   In Print   Availability explained
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Risqué Business: Breastaurants in American Culture


Overview

RisquÉ Business is the first book to culturally address “breastaurants,” the American restaurant chains, particularly Hooters, that appeal mainly to a male demographic looking for pub fare served by young women in titillating uniforms. Following up the success of his Smothered and Covered: Waffle House and the Southern Imaginary, author Ty Matejowsky approaches the phenomenon from a number of angles to illuminate gender and political issues in these problematic dining spaces. Avoiding trivialization of or moralizing about what can be seen as easy targets, he reveals breastaurants as highly corporatized spaces of pervasive casual misogyny that animate the Red State/Blue State divide.

Full Product Details

Author:   Ty Matejowsky
Publisher:   The University of Alabama Press
Imprint:   The University of Alabama Press
Weight:   0.454kg
ISBN:  

9780817322458


ISBN 10:   0817322450
Pages:   232
Publication Date:   31 August 2025
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

""[Matejowsky's] writing style is very accessible and clear throughout. . . . [Risqué Business] paints a compelling picture of the ubiquity of these restaurants and draws out some of their broader implications."" --David E. Sutton, author of Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples


Author Information

Ty Matejowsky is professor of anthropology at the University of Central Florida. He is the author of Smothered and Covered: Waffle House and the Southern Imaginary and Fast Food Globalization in the Provincial Philippines.

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