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OverviewThe supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges. Full Product DetailsAuthor: Kerstin Gustafsson , Gunilla Jonson , David Smith , Leigh SparksPublisher: Kogan Page Ltd Imprint: Kogan Page Ltd ISBN: 9780749450342ISBN 10: 0749450347 Pages: 224 Publication Date: 03 September 2006 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Digital Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationKerstin Gustafsson is Planning Manager at the Swedish public transport organization Skanetrafiken. Gunilla Jonson is Professor in packaging logistics at Lund University, Sweden, Dean for the Engineering Faculty at Lund University and Adjunct Professor at the School of Packaging, Michigan State University, USA. David Smith is Principal Consultant for DLG Logistics, UK. Leigh Sparks is Professor of Retail Studies at the Institute for Retail Studies, University of Stirling, UK. Tab Content 6Author Website:Countries AvailableAll regions |
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