Overview

* Are you looking for a book containing easy, delicious, and on-a-budget recipes? Do you also want the nutritional values to be indicated in each recipe? Then keep reading... Preparing meals when you suffer from kidney disease can be challenging. Be aware of what you can or cannot eat will be an important tool to manage this condition. A healthy diet planned for the prosperity of kidneys can have several advantageous effects for Chronic Kidney Disease. Following a kidney-friendly diet plan can help you reduce the progression of the disease, avoiding more serious problems such as dialysis. The purpose of this book is to provide you with healthy recipes that will help you keep your Sodium, Phosphorus and Potassium levels in check. This Renal Diet Cookbook for Beginners includes: More than 77 delicious recipes to keep your diet varied and interesting; How to eat on-a-budget using kidney-friendly ingredients; Specific Nutritional information for each recipe; Cooking Time and Servings Information for no-fuss meal preparation; Low-Sodium, Low-Potassium, Low-Phosphorus recipes for your breakfast, lunch and dinner; ...& much more! If your aim is to make meal preparation easier, and tastier while still respecting the guidelines that protect your kidneys, this is the book you need to buy. Buy it NOW and enjoy this Cookbook!

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9781802357233

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Patrick Grey is an American nutritionist born in Reno, Nevada, in 1963. He has an undergraduate background in nutrition and food science and has educated many people to apply a healthy food relationship. Patrick also has a rich knowledge base of multiple holistic therapies and wellness disciplines, which he integrates into treating his patients as needed. He began to write books to help as many people as possible discover new and healthy ways of eating and cooking. Patrick lives with his wife and his two children near Lake Tahoe. In his spare time, he enjoys yoga and woodworking.

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