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Overview""Absolutely brilliant . . . get this book."" Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen here are recipes that make for enjoyable eating all times of the day or night. Full Product DetailsAuthor: Makiko SanoPublisher: Headline Publishing Group Imprint: OH Dimensions: Width: 23.40cm , Height: 2.00cm , Length: 18.80cm Weight: 0.808kg ISBN: 9781838611675ISBN 10: 1838611673 Pages: 176 Publication Date: 22 June 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews'Absolutely brilliant . . . get this book' -- Stanley Tucci Author InformationTokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She is the author of SushiSlim (2013), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2015). Makiko has appeared on Channel 4 and BBC radio. Tab Content 6Author Website:Countries AvailableAll regions |
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