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Author:   Sachchida Nand Rai, PhD (Research Associate, Banaras Hindu University, Varanasi, India) ,  Neeraj Tiwari (Assistant Professor, Shri RamSwaroop Memorial University, Barabanki, India) ,  Sucheta Khubber, PhD (Food Science and Technology, School of Biotechnology and Bioinformatics, India)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780443363726

ISBN 10:   0443363722
Pages:   360
Publication Date:   28 November 2025
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Introduction to gastrointestinal disorders 2. Limitation of current therapeutic strategies for the gastrointestinal disorders 3. Recent Advances in diagnosis and management of gastrointestinal disorders 4. Diet and nutritional management of gastrointestinal disorders 5. Biochemical characterization, production and medicinal properties of Phytochemicals 6. Dietary phenolic compounds: Role on gut health and microbiota 7. Nanoparticle based delivery systems of phytochemicals in Gut related disorders 8. Alteration of Gut microbiota and their metabolites by dietary phytochemicals 9. Brain-Gut axis: Phytochemical Interventions 10. Gut microbiota and cardiovascular health 11. Phytochemicals and Gut Barrier Integrity 12. Therapeutic potential of alkaloids in treatment of gut associated diseases 13. Exploring promising pharmaceutical candidates for gastrointestinal disorders using in silico approaches 14. Phytochemicals in the treatment of gastrointestinal cancer 15. Therapeutic potential of phytochemicals and role of gut microbiota in Neurodegenerative diseases

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Author Information

Dr. Sachchida Nand Rai is a Biochemistry Research Associate at Banaras Hindu University’s Institute of Science. He obtained his MSc in Biochemistry from Purvanchal University, India, and his PhD in Biochemistry from Banaras Hindu University, India. Dr. Rai researches the anti-oxidative and anti-neuroinflammatory properties of phytochemicals for the treatment of neurodegenerative diseases. He is a lifetime member of the Indian Academy of Neuroscience. Dr. Neeraj Tiwari is currently an Assistant Professor in the Faculty of Biosciences, Institute of Biosciences and Technology at Shri RamSwaroop Memorial University, Lucknow-deva Road, Barabanki, India. He graduated from Banaras Hindu University (BHU), Varanasi with a degree in Masters of Science in Biochemistry from the Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, India. Later Dr. Tiwari also completed his Ph.D from the Biochemistry Department of this same university with a PhD in Biochemistry. The BHU is ranked consistently amongst the top universities of the country in terms of research environment. Dr. Tiwari’s current work is focused on exploring the therapeutic potential of phytochemicals/natural products in chronic diseases. With an h-index-12, he has published impressive publications in the journals of international repute. He has also authored several book chapters. Dr. Tiwari is also active reviewer for several reputed and refereed journals. Dr. Khubber is an assistant Professor, Food Science & Technology, Biotechnology & Bioinformatics, at DY Patil University. Her areas of interest include quality and safety standards, food biopolymers, bioactives, innovative processing, (food ingredients and nutraceuticals).

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