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OverviewFull Product DetailsAuthor: Melanie Dupuis , Anne CazorPublisher: Hardie Grant Books Imprint: Hardie Grant Books Edition: Hardback Weight: 2.010kg ISBN: 9781743790946ISBN 10: 1743790945 Pages: 288 Publication Date: 01 March 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThis is the book to open when you want perfection; when you have a little time on your hands to wow friends. SBS Food Full-colour cross-section illustrations and the beautiful hero images will inspire readers and demystify some of France's best-known desserts. The Weekly Review, Eastern This is the book to open when you want perfection when you have a little time on your hands to wow friends. SBS Food Full-colour cross-section illustrations and the beautiful hero images will inspire readers and demystify some of France's best-known desserts. The Weekly Review, Eastern This is the book to open when you want perfection; when you have a little time on your hands to wow friends. SBS Food Full-colour cross-section illustrations and the beautiful hero images will inspire readers and demystify some of France's best-known desserts. The Weekly Review, Eastern Author InformationMélanie Dupuis is a French pastry chef who has worked in the country’s best hotels and restaurants. Today she teaches the art of French patisserie at Paris’s L’Atelier des Sens. Anne Cazor has a PhD in molecular cuisine, and has dedicated her life to understanding how and why recipes work (or don't). She also teaches at L'Atelier des Sens. Tab Content 6Author Website:Countries AvailableAll regions |
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