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OverviewFor renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role. Full Product DetailsAuthor: Neil PerryPublisher: Murdoch Books Imprint: Murdoch Books Weight: 1.358kg ISBN: 9781743368916ISBN 10: 1743368917 Pages: 256 Publication Date: 26 October 2016 Recommended Age: From Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationNeil Perry AM is one of Australia's leading and most influential chefs and authors. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Jade Temple, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. He has also been a major television presenter for a number of series on the Lifestyle Channel. Previous titles for Murdoch Books: Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, The Food I Love, Simply Good Food Tab Content 6Author Website:Countries AvailableAll regions |