Microorganisms in Sustainable Agriculture, Food, and the Environment

Author:   Deepak Kumar Verma (Indian Institute of Technology, West Bengal, India) ,  Prem Prakash Srivastav (Indian Institute of Technology, Kharagpur, India)
Publisher:   Apple Academic Press Inc.
ISBN:  

9781774636923


Pages:   452
Publication Date:   31 March 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Microorganisms in Sustainable Agriculture, Food, and the Environment


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Overview

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Full Product Details

Author:   Deepak Kumar Verma (Indian Institute of Technology, West Bengal, India) ,  Prem Prakash Srivastav (Indian Institute of Technology, Kharagpur, India)
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.834kg
ISBN:  

9781774636923


ISBN 10:   1774636921
Pages:   452
Publication Date:   31 March 2021
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Food Microbiology. Fermented Foods: An Overview. Fermented Foods: Recent Advances and Trends. Microbial Approaches in Fermentations for Production and Preservation of Different Food. Microbial Intoxication in Dairy Food Product. Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues. Lactic Acid Bacteria (LAB) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf-Life of Foods. Soil Microbiology. Bio-fertilizers and PGPR for Evergreen Agriculture. Environmental Microbiology. VAM Fungi: Recent Advances in Crop Diseases Management. Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview. Industrial Microbiology and Microbial Biotechnology. Mass Production, Quality Control and Scope of Biofertilizers in India. Microalgae: A Promising Feedstock as Source for Third Generation Renewable Energy.

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Verma, Deepak Kumar | Srivastav, Prem Prakash|

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