Microbiology Concepts with Experiments for Agricultural and Food Microbiology

Author:   Khushboo Chaudhary and Pankaj Kumar Saraswat ,  Pankaj Kumar Saraswat
Publisher:   Delve Publishing
ISBN:  

9781774691885


Pages:   361
Publication Date:   30 December 2021
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Microbiology Concepts with Experiments for Agricultural and Food Microbiology


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Overview

Microbes are vitally important to all life on Earth. As versatile organisms, they play a major role in various biochemical processes such as biodegradation, biodeterioration, climate change, food spoilage, epidemiology and biotechnology. The exponential rise in the quantity of scientific information and the rate at which new discoveries are made, require much elaborated, interdisciplinary and up-to date information and their understanding. The book Microbiology Concepts with Experiments for Agricultural and Food Microbiology has been written to serve as a guidebook for undergraduates and postgraduates of different universities. The chapters have been so arranged to give a sequential knowledge of the introductory basic agricultural microbiology, molecular biology, and plant metabolic pathways, elements of immunology, industrial microbiology, fermentation technology and principle working of basic equipment's in this guide book.

Full Product Details

Author:   Khushboo Chaudhary and Pankaj Kumar Saraswat ,  Pankaj Kumar Saraswat
Publisher:   Delve Publishing
Imprint:   Delve Publishing
Weight:   0.803kg
ISBN:  

9781774691885


ISBN 10:   1774691884
Pages:   361
Publication Date:   30 December 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1 Agricultural Microbiology Chapter 2 Molecular Biology Chapter 3 Plant Metabolic Pathways Chapter 4 Elements of Immunology Chapter 5 Industrial Microbiology and Fermentation Chapter 6 Principle and Working of Basic Equipment’s Chapter 7 Experimentation

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Author Information

Dr Khushboo Chaudhary is presently working as a Technical Assistant at THSTI, Faridabad, Haryana, India and having one year of teaching experience and eight years of research experience. She graduated from Dr. M.P.S College, Agra in 2010, completed post-graduate from R.B.S College, Agra (Dr. Bhim Rao Ambedkar University) in 2012 and Ph. D in Biotechnology from Banasthali Vidyapith Tonk Rajasthan in 2019. She has published several research papers in international and national journals. She has published six international text books. She has got seven best paper and poster presentation awards from the Indian Society of Genetics and Biotechnology Research and Development and received the president appreciation awards also in the International conference. She has got the best poster award by ISSGPU Central Institute Research on Goats, Makhdoom. She has published several gene banks in NCBI Pubmed. She has also published a research article in the virology journal. She is likely to be a co-author in several of the publications and coauthor in J. Virological Methods.

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