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OverviewFull Product DetailsAuthor: Manju PatelPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 1.022kg ISBN: 9781788795593ISBN 10: 1788795598 Pages: 176 Publication Date: 10 October 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsManju’s Cookbook is a detailed exploration of Gujarati foods and a great book for anyone – Vegetarian Society Author InformationManju’s is a family run Indian Restaurant in Brighton and is named after the matriarch of the family. Manju was taught to cook by her mother and always dreamed of owning her own restaurant cooking her family recipes. At 84 years old, Manju cooks in the restaurant that her sons opened in her honour every evening alongside her daughter-in-law and head chef Dipali. The recipes in this book have been put together by Dipali and Manju's sons based on their mother's recipes. Tab Content 6Author Website:Countries AvailableAll regions |
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