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OverviewTells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond Potential for a second volume Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter Historic and contemporary photographs add visual interest and nostalgia. Full Product DetailsAuthor: George GearyPublisher: Prospect Park Books Imprint: Prospect Park Books ISBN: 9781945551918ISBN 10: 1945551917 Pages: 240 Publication Date: 30 September 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsGeorge Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now! -Linda Dishman, president and CEO, Los Angeles Conservancy This delicious book serves up more than a feast of information-it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks. -Charles Phoenix, author of Addicted to Americana and Holiday Jubilee I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion! -Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America Author InformationGeorge Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com. Tab Content 6Author Website:Countries AvailableAll regions |