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55% OFF for Bookstores! NOW at $ 32.95 instead of $ 39.95! LAST DAYS! Are you looking for a new way to eat healthier? Do you want to know how to reduce your carbon footprint without going hungry? Do you want to become more self-sufficient? If the answer is yes, then book is for you! Read on to learn what a lean and green diet entails and how it can help you make changes in your life. The idea of a lean and green diet is relatively straightforward: reduce your environmental footprint by reducing the amount of meat you eat. By eating lower on the food chain, meat becomes an optional ingredient instead of being part of every single dish at every meal. That's not to say that there's anything wrong with meat or that this way of eating discriminates against vegans - just that it comes with some environmental tradeoffs. There are many reasons to reduce your meat consumption, and the first one is environmental. According to The Economist, livestock are responsible for 18% of greenhouse-gas emissions directly, and 37% of those from agriculture. On top of that, up to ten times more land is used for the production of meat than for the production of plant foods. This book covers: - Breakfast Recipes - Lunch Recipes - Salad Recipes - Snacks and Appetizer Recipes - Dinner Recipes And much more! If your goal is to be more environmentally friendly, then you should consider adopting a lean and green lifestyle. Not only does eating less meat reduce its carbon footprint, but it also reduces its impact on water use, land use, energy use, and waste output. 55% OFF for Bookstores! NOW at $ 32.95 instead of $ 39.95! LAST DAYS! You will Never Stop Using this Awesome Book! Buy it NOW and get addicted to this amazing book

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9781802221985

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Taste Academy is one of the highest non-profit authorities of modern and innovative American cuisine. Born thanks to a group of friends who are chefs in their restaurants based in New York, Chicago, and Los Angeles. They are moved by the common desire to share their idea of modern cuisine with the world. During the lockdown, we have written numerous articles for specialised magazines and international websites. Now we are ready to launch some recipe books that represent the result of our decades of experiences in the kitchen. Our aim is to help beginner and no professional chefs to make starry dishes even from their own home kitchen. We will regularly post here and on our official page photos and videos of the recipes, explaining step by step how to make dishes that you have never made in your life before. You can write to us privately at our tasteacademybook@gmail.com for further informations or advices. We will post your most beautiful photos. Follow us and stay tuned to your page to know more.

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