Overview

General, Organic, and Biological Chemistry, 5th Edition, relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course.

Full Product Details

Author:   Janice Smith
Publisher:   McGraw-Hill Education
Imprint:   McGraw-Hill Education
Edition:   5th edition
Dimensions:   Width: 22.60cm , Height: 3.60cm , Length: 27.40cm
Weight:   1.869kg
ISBN:  

9781264647415

ISBN 10:   1264647417
Pages:   1024
Publication Date:   23 April 2021
Audience:   College/higher education ,  Tertiary & Higher Education
Replaced By:   1266838619
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock  
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Table of Contents

Chapter 1: Matter and Measurement Chapter 2: Atoms and the Periodic Table Chapter 3: Ionic Compounds Chapter 4: Covalent Compounds Chapter 5: Chemical Reactions Chapter 6: Energy Changes, Reaction Rates, and Equilibrium Chapter 7: Gases, Liquids, and Solids Chapter 8: Solutions Chapter 9: Acids and Bases Chapter 10: Nuclear Chemistry Chapter 11: Introduction to Organic Molecules and Functional Groups Chapter 12: Alkanes Chapter 13: Unsaturated Hydrocarbons Chapter 14: Organic Compounds that Contain Oxygen, Halogen, or Sulfur Chapter 15: The Three-Dimensional Shape of Molecules Chapter 16: Aldehydes and Ketones Chapter 17: Carboxylic Acids, Esters, and Amides Chapter 18: Amines and Neurotransmitters Chapter 19: Lipids Chapter 20: Carbohydrates Chapter 21: Amino Acids, Proteins, and Enzymes Chapter 22: Nucleic Acids and Protein Synthesis Chapter 23: Metabolism and Energy Production Chapter 24: Carbohydrate, Lipid, and Protein Metabolism ONLINE Chapter 25: Body Fluids

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