How the Other Half Eats: The Untold Story of Food and Inequality in America

Author:   Priya Fielding-Singh
Publisher:   Little, Brown & Company
ISBN:  

9780316427265


Pages:   352
Publication Date:   09 December 2021
Format:   Hardback
Availability:   In Print   Availability explained
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How the Other Half Eats: The Untold Story of Food and Inequality in America


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Full Product Details

Author:   Priya Fielding-Singh
Publisher:   Little, Brown & Company
Imprint:   Little, Brown & Company
Dimensions:   Width: 14.80cm , Height: 3.40cm , Length: 23.60cm
Weight:   0.560kg
ISBN:  

9780316427265


ISBN 10:   0316427268
Pages:   352
Publication Date:   09 December 2021
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

In this intimate and revealing chronicle, Fielding-Singh has done us a great service by revealing myth-busting truths about poverty, wealth, hunger, and abundance. More than that, she does it in a way that shows how knowledge might be shared compassionately, in the best tradition of engaged scholar-activism. This isn't just undercover journalism, but an epistemology of the American dining table. After reading it, you'll never be able to claim you didn't know, or know how to know, how the other half eats. --Raj Patel, author of Stuffed and Starved Bold, eye-opening, and deeply moving, How the Other Half Eats is a must-read for anyone concerned about the well-being of American families. Fielding-Singh powerfully shows how sweeping, systemic inequities find their way onto our dinner plates and impact our health and wellness. This compassionate and captivating book resonated with me as a physician caring for my patients and as a mother striving to do right by my children. --Dr. Leana Wen, author of Lifelines If you think that poor health, obesity and bad food choices are a matter of personal responsibility, How the Other Half Eats will make you think again. Through the stories of four families struggling to feed themselves, Fielding-Singh vividly brings to light the human aspect of our disordered food system and the structural challenges of poverty, lack of education about and access to real food in this examination of the fundamental flaws in our food system. We live in a country where we throw out one third of our food, yet one in four children are food insecure. The complex web of social, political and economic conditions that give rise to massive nutrition and food insecurity come to life in this book. It should be mandatory reading for parents, teachers, healthcare workers, and policymakers. --Mark Hyman, MD, author of The Pegan Diet


Bold, eye-opening, and deeply moving, How the Other Half Eats is a must-read for anyone concerned about the well-being of American families. Fielding-Singh powerfully shows how sweeping, systemic inequities find their way onto our dinner plates and impact our health and wellness. This compassionate and captivating book resonated with me as a physician caring for my patients and as a mother striving to do right by my children. --Dr. Leana Wen, author of Lifelines If you think that poor health, obesity and bad food choices are a matter of personal responsibility, How the Other Half Eats will make you think again. Through the stories of four families struggling to feed themselves, Fielding-Singh vividly brings to light the human aspect of our disordered food system and the structural challenges of poverty, lack of education about and access to real food in this examination of the fundamental flaws in our food system. We live in a country where we throw out one third of our food, yet one in four children are food insecure. The complex web of social, political and economic conditions that give rise to massive nutrition and food insecurity come to life in this book. It should be mandatory reading for parents, teachers, healthcare workers, and policymakers. --Mark Hyman, MD, author of The Pegan Diet


"""How the Other Half Eats weaves lyrical storytelling and fascinating research into a compelling narrative that shows the devastating impact -- physical, emotional and economic -- our industrial food system has not just on the ""other half,"" but upon us all.""--San Francisco Chronicle ""Illuminating."" --New York Times ""An eye-opening and intimate study of what families eat and why""--Kirkus Review ""Deeply empathetic... [a] devastating portrait of 'the scarcity, uncertainty, and anxiety that permeates so much of the American dietary experience.'""--Publishers Weekly (starred review) ""How the Other Half Eats is a must-read for anyone who has ever wondered why Americans don't eat more healthfully. Fielding-Singh achieved something remarkable in gaining the trust of families who then let her observe their daily food choices. Her book is a thoughtful, riveting, compassionate, and utterly compelling account of why eating healthfully is so difficult, especially for the poor. What's more, she offers a superb example of why on-the-ground field research is invaluable for gaining a deep and nuanced understanding of the ways that our industry-driven and highly inequitable food environment affects real people on a daily basis.""--Marion Nestle, author of Let's Ask Marion ""How the Other Half Eats overturns the conventional wisdom about childhood obesity, food deserts, and nutritional inequality, replacing it with a profound and compelling ground truth. Fielding-Singh shows us how inequalities in families' diets do not stem from the negligence of some parents and the devotion of others. Rather, the food that graces the plates of all children - rich and poor, Black and white - reflects mothers' deep-seated love and commitment to their kids' well-being. Honest, incisive, and illuminating, How the Other Half Eats is the book we need about food and inequality in America.""--Kathryn Edin, author of $2 a Day ""In this intimate and revealing chronicle, Fielding-Singh has done us a great service by revealing myth-busting truths about poverty, wealth, hunger, and abundance. More than that, she does it in a way that shows how knowledge might be shared compassionately, in the best tradition of engaged scholar-activism. This isn't just undercover journalism, but an epistemology of the American dining table. After reading it, you'll never be able to claim you didn't know, or know how to know, how the other half eats.""--Raj Patel, author of Stuffed and Starved ""Bold, eye-opening, and deeply moving, How the Other Half Eats is a must-read for anyone concerned about the well-being of American families. Fielding-Singh powerfully shows how sweeping, systemic inequities find their way onto our dinner plates and impact our health and wellness. This compassionate and captivating book resonated with me as a physician caring for my patients and as a mother striving to do right by my children.""--Dr. Leana Wen, author of Lifelines ""If you think that poor health, obesity and bad food choices are a matter of personal responsibility, How the Other Half Eats will make you think again. Through the stories of four families struggling to feed themselves, Fielding-Singh vividly brings to light the human aspect of our disordered food system and the structural challenges of poverty, lack of education about and access to real food in this examination of the fundamental flaws in our food system. We live in a country where we throw out one third of our food, yet one in four children are food insecure. The complex web of social, political and economic conditions that give rise to massive nutrition and food insecurity come to life in this book. It should be mandatory reading for parents, teachers, healthcare workers, and policymakers.""--Mark Hyman, MD, author of The Pegan Diet"


Author Information

Priya Fielding-Singh is a sociologist and postdoctoral research fellow in cardiovascular disease prevention at the Stanford University School of Medicine. My research examines health, gender, and social inequality. Her work has been published in journals such as Social Science & Medicine, Sociological Science, and the Journal of Adolescent Health. She holds a PhD in Sociology from Stanford University, a MA in Cultural Studies from the University of Bremen, and a BS in Education and Social Policy from Northwestern University.

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