Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Author:   Joel Salatin ,  Michael Pollan
Publisher:   Polyface, Incorporated
ISBN:  

9780963810946


Pages:   160
Publication Date:   19 February 2005
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food


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Overview

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

Full Product Details

Author:   Joel Salatin ,  Michael Pollan
Publisher:   Polyface, Incorporated
Imprint:   Polyface, Incorporated
Dimensions:   Width: 15.30cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.227kg
ISBN:  

9780963810946


ISBN 10:   0963810944
Pages:   160
Publication Date:   19 February 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events. 

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