High Oleic Oils: Development, Properties, and Uses

Author:   Frank J. Flider (Independent Consultant, American Oil Chemists’ Society, Urbana, IL, USA)
Publisher:   Elsevier Health Sciences
ISBN:  

9780128229125


Pages:   298
Publication Date:   26 November 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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High Oleic Oils: Development, Properties, and Uses


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Overview

High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now. Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers.

Full Product Details

Author:   Frank J. Flider (Independent Consultant, American Oil Chemists’ Society, Urbana, IL, USA)
Publisher:   Elsevier Health Sciences
Imprint:   Butterworth-Heinemann Ltd
Weight:   0.630kg
ISBN:  

9780128229125


ISBN 10:   0128229128
Pages:   298
Publication Date:   26 November 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction: The Need for High Oleic Oils 2. Naturally Occurring High Oleic Oils 3. High Oleic Soybean Oil 4. High Oleic Canola Oil 5. High Oleic Sunflower Oil 6. Minor High Oleic Oils 7. Future High Oleic Developments and Technologies 8. Frying and Stability 9. Health Aspects of High Oleic Oils 10. Industrial Uses of High Oleic Oils 11. Market Demand and Outlook

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Author Information

Frank J. Flider is an independent consultant on the development, use, and applications of high oleic soybean oil, and has been actively involved in the industry’s transition from partially hydrogenated oils to high oleic oils and shortenings. Involved in the development and functional evaluation of high oleic oils and interesterified high oleic soybean shortenings and margarines, he also has firsthand knowledge of all aspects of this category of oils. He has made numerous presentations at IFT and AOCS annual meetings and the AOCS Latin American Congress, and has been quoted as a high oleic oil expert in numerous industry trade publications.

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