Health and Medicine through History [3 volumes]: From Ancient Practices to 21st-Century Innovations

Awards:   "Winner of 2019 Award Finalist in the ""Health: General"" Category 2019 (United States)" Winner of 2019 Award Finalist in the Health: General Category 2019 (United States) Winner of 2020 Outstanding Reference Source 2020 (United States)
Author:   Ruth Clifford Engs
Publisher:   Greenwood Publishing Group Inc
ISBN:  

9781440858918


Pages:   1127
Publication Date:   08 August 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Health and Medicine through History [3 volumes]: From Ancient Practices to 21st-Century Innovations


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Awards

  • "Winner of 2019 Award Finalist in the ""Health: General"" Category 2019 (United States)"
  • Winner of 2019 Award Finalist in the Health: General Category 2019 (United States)
  • Winner of 2020 Outstanding Reference Source 2020 (United States)

Overview

This three-volume set provides a comprehensive yet concise global exploration of health and medicine from ancient times to the present day, helping readers to trace the development of concepts and practices around the world. From archaeological evidence of trepanning during prehistoric times to medieval Europe's conception of the four humors to present-day epidemics of diabetes and heart disease, health concerns and medical practices have changed considerably throughout the centuries. Health and Medicine through History: From Ancient Practices to 21st-Century Innovations is broken down into four distinct time periods: antiquity through the Middle Ages, the 15th through 18th centuries, the 19th century, and the 20th century and beyond. Each of these sections features the same 13-chapter structure, touching on a diverse array of topics such as women's health, medical institutions, common diseases, and representations of sickness and healing in the arts. Coverage is global, with the histories of the Americas, Europe, Asia, Africa, and Oceania compared and contrasted throughout. The book also features a large collection of primary sources, including document excerpts and statistical data. These resources offer readers valuable insights and foster analytical and critical thinking skills. Offers a comprehensive yet concise view of the subject, covering all of human history and all inhabited regions of the world within approachable sections Allows readers to trace the evolution of different aspects of health and medicine, helping them to understand why and how our understanding of health has changed over time Includes a curated collection of over 100 primary sources to give readers a first-hand look at many aspects of health during different historical time periods around the world Follows a standardized chapter structure that makes finding information on specific aspects of health and medicine and comparing/contrasting these aspects from one time period to another easy

Full Product Details

Author:   Ruth Clifford Engs
Publisher:   Greenwood Publishing Group Inc
Imprint:   Greenwood Publishing Group Inc
ISBN:  

9781440858918


ISBN 10:   1440858918
Pages:   1127
Publication Date:   08 August 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

The scope and the assortment of primary sources make this an excellent resource for students of history, the health sciences, religion, and environmental studies. Academic and large public libraries will find it very useful. - Booklist Online This inspired look at the evolution of health and medicine will appeal to the general public and undergraduate students. - Library Journal


Author Information

Ruth Clifford Engs, RN, EdD, is professor emerita of applied health science in the School of Public Health at Indiana University, Bloomington.

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