Overview

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Full Product Details

Author:   Kalliopi A. Roubelakis-Angelakis
Publisher:   Springer
Imprint:   Springer
Edition:   2nd ed. 2009
Dimensions:   Width: 15.50cm , Height: 3.30cm , Length: 23.50cm
Weight:   0.979kg
ISBN:  

9789400779891

ISBN 10:   9400779895
Pages:   610
Publication Date:   06 November 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Sugar Transport/Signalling in Grapevine, S. Delrot, H. Geros; 2. Hormonal Control of Grape Berry Ripening, C. Davies; 3. Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries, P.K. Boss, C. Davies; 4. Grape Berry Acidity, C. Romieu; 5. Grape Berry Composition in Relation to Vine Water Status, E. Flor, H. Ojeda and A. Deloire; 6. Grapevine and sulfur: old partners, new facts, S. Amâncio, S. Tavares, J. Carlos Fernandes; 7. Grape Bud Dormancy Release: a Molecular Perspective., E. Or, X. Pang, T. Halaly; 8. Molecular, Structural and Functional Characterization of Grapevine Glutamate Dehydrogenase; D.S. Skopelitis, N.V. Paranychianakis, H.D Pliakonis, K.A. Loulakakis, K.A. Roubelakis-Angelakis; 9. Alcohol dehydrogenase in grapevine, C. Tesniere, P. Abbal; 10. Nitrogen metabolism in grapevine, B. Hirel, K.A. Roubelakis-Angelakis; 11. Polyamines Participate in Growth and Development of the Grapevine, K.G. Paschalidis, P. Moschou, I. Toumi, K.A. Roubelakis-Angelakis; 12. Modulation of polyamine metabolism by ABA in grapevine, A.Aziz; 13. Senondary Metabolism in Grape Berries, P. Boss; 14. Phenolic compounds of the grapevine and their biological activity, R. Amarowicz, S. Weidner; 15. Physiological Role and Molecular Aspects of Grapevine Stibenic Compounds, L. Bavaresco; 16. Molecular basis of aroma determination in grapevine, S.Grando, S. Delrot , A. Doligez; 17. Molecular Aspects of Grapevine-Fungus Interactions, E. Gomes, P. Coutos-Thevenot et al ; 18. Protoplast Technology in Grapevine, A.Papadakis, , K.A Roubelakis-Angelakis ; 19. Somatic embryogenesis in grapevine, L. Martinelli, I. Gribaudo ; 20. Aquaporins in Grapevine, M. Shelden, R. Vandeleur, S. Tyerman; 21. In Vitro Culture and Propagation of Grapevine, L. Torregrosa, A. Bouquet, P.G. Goussard;22. Genetic Transformation of Grapevine, B.I.Reisch, M.R. Thomas, G. M. Reustle, G. Buchholz, P. Cobanov, A. Ben Amar; 23. Genetically Engineered Grape for Tolerance and Improved Quality, V. Tsolova-Colova, A. Perl, S. Krastanova, I. Tsvetcov, A. Atanassov; 24. Molecular Maps, QTL Mapping and Association Mapping in Grapevine, S. Grando, J.M.M. Zapater, and E Zyprian; 25. Microsattelites markers for grapevine: A state-of the-art, K.M. Sefc, F. Lefort, S. Grando, K.D. Scott, H. Steinkellner; 26. Grapevine Breeding, R. Topfer, R. Eibach; Index

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