Overview

Enjoy this COLORFUL 150 page GLUTEN FREE cookbook full of family favourites. EACH recipe has a PHOTO and a couple of recipes have PHOTO step by step instructions, to help you be successful. If you have intolerances to dairy and egg, many of the recipes are also dairy and egg free. In the back of the book there is a section that sorts the recipes into gluten, dairy and egg free to help you navigate recipes based on intolerances, if needed. Also, on the top of each recipe it clearly marks if the recipe is just Gluten Free or also Dairy and/or Egg Free. ____________________________________________________________________________________________ When celiac hit our family, I did not want the gluten free family members to miss out on traditions. Most traditions and everyday life revolves around food and the kitchen table. Think of everything that happens around a kitchen table ... breakfast, good long talks, thanksgiving, tears, games, decorating cookies, laughter, tea, large family gatherings, prayers, weeknight suppers, exciting news, Christmas, heart felt talks, birthday cakes, debates, hugs, coffee dates, and enjoying a special treat with a friend. It made me think of the hundreds of times we sit around the table and enjoy time and food together. I HAD to figure out how to make gluten free food taste 'like home'! I have spent many hours revamping childhood recipes because I want to pass on the 'tastes of home' to our children ... gluten-free style! I am happy to say that the recipes in this book have great flavor and texture and taste like the food my Gram and mom made growing up. It is with joy that I share these recipes from my country kitchen to yours. May you enjoy the recipes now and for years to come. It is my hope that it inspires and helps you to continue baking and enjoying traditions in your home, when you need to remove gluten from your diet. Enjoy, Teresa

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9781739005702

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Family gatherings, whether it is a simple supper, Saturday morning waffles, or Christmas baking seem to all start in the kitchen. Our hearts know we are home because of the tastes and smells that flow from the kitchen. My books were created to help you continue on with traditions and home baking after a celiac or gluten intolerant diagnosis.I am a celiac and once my son was also diagnosed celiac, I did not want him to lose those tastes of home. I have adapted my Grandma's, Mom's, Sister's, Friends and Mother-in-law's old family recipes to be 'gluten free style'. I have enjoyed revamping and changing old and new recipes to make the baked goods have excellent texture and taste. The recipes in my books have ingredients that are easy to find in local stores. The tastes are excellent and the recipes are not complicated, YOU CAN do it!Gluten Free baking can be frustrating and the baked goods don't always turn out like the photo you found in a cookbook or on the internet. Trust me, I have had many failures along the way! I have spent a lot of time researching, taking classes, reading books and testing a lot of processes. My dietary technology background has helped me be constantly thinking about where I can add nutrients and fibre whenever possible. The tips and techniques that I share in my books and online baking classes (www.glutenfreeKOB.com) will equip you to be a successful baker in your home and carry on traditions. .Enjoy, Teresa

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