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OverviewThe stone fruits, including peaches, apricots, almonds, plums and cherries, have been bred and grown for thousands of years and today are significant agricultural crops in many local economies worldwide providing important components to healthy diets. This volume, comprising 14 chapters authored by 37 scientists from 7 countries, presents a comprehensive commentary on classical genetics and breeding; molecular mapping and breeding of agronomic traits; cloning of genes of interest; recent advances on 'omics' sciences including structural and functional genomics, proteomics and metabolomics with an enumeration on the whole genome sequencing of the model fruit plant peach; and application of bioinformatic strategies and tools for stone fruit research. Full Product DetailsAuthor: Chittaranjan Kole (Clemson University, South Carolina, USA) , Albert G. Abbott (Clemson University, South Carolina, USA)Publisher: Taylor & Francis Inc Imprint: Science Publishers,U.S. Dimensions: Width: 15.60cm , Height: 2.80cm , Length: 23.40cm Weight: 0.748kg ISBN: 9781578088010ISBN 10: 1578088011 Pages: 430 Publication Date: 17 August 2012 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationChittaranjan Kole, Albert G. Abbott Tab Content 6Author Website:Countries AvailableAll regions |