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Awards
OverviewFull Product DetailsAuthor: Melian GabyPublisher: America's Test Kitchen Imprint: America's Test Kitchen Kids Weight: 0.567kg ISBN: 9781954210264ISBN 10: 1954210264 Pages: 208 Publication Date: 09 August 2022 Recommended Age: From 8 to 12 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsCelebrity chef Gaby Melian invites kids to join her in cooking their way across Latin America in this new cookbook with 70 recipes. Melian has an inviting, fun style that kids will appreciate and Gaby's Latin American Kitchen is a great way to introduce kids ages 8 to 12 to the dishes of other countries and get them excited about expanding their interest in different foods. This is perfect for budding young chefs or for those who've already shown an interest in cooking. (August 9) -Seira Wilson, Amazon Editor """Celebrity chef Gaby Melian invites kids to join her in cooking their way across Latin America in this new cookbook with 70 recipes. Melian has an inviting, fun style that kids will appreciate and Gaby’s Latin American Kitchen is a great way to introduce kids ages 8 to 12 to the dishes of other countries and get them excited about expanding their interest in different foods. This is perfect for budding young chefs or for those who’ve already shown an interest in cooking."" (August 9) —Seira Wilson, Amazon Editor" Author InformationGaby Melian is a professional chef with almost twenty years of industry experience and a lifetime of personal knowledge about food and all its many wonderful flavors. She shares her deep love of food and vast kitchen know-how across multiple food media outlets. Her life in food has led her to many roles, including street vendor, culinary instructor, official Food Revolution ambassador, Bon Appetit test kitchen manager, cooking video host-and who knows what's next! Gaby completed her culinary training at the Institute of Culinary Education in New York City with degrees in Culinary Management, Culinary Arts, and Pastry Arts. Find her on Instagram @gabymelian. Editor- America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. ATK Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of cooking. Learn more at www.americastestkitchen.com/kids. Tab Content 6Author Website:Countries AvailableAll regions |
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