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OverviewFunctional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Full Product DetailsAuthor: Thomas A. B. Sanders (Professor of Nutrition and Dietetics, King’s College London, UK) , Thomas Sanders (Professor of Nutrition & Dietetics, King's College London, UK) , Thomas Sanders (Professor of Nutrition & Dietetics, King's College London, UK) , Thomas Sanders (Professor of Nutrition & Dietetics, King's College London, UK)Publisher: Elsevier Science & Technology Imprint: Woodhead Publishing Ltd Dimensions: Width: 15.10cm , Height: 2.30cm , Length: 22.90cm Weight: 0.660kg ISBN: 9781782422471ISBN 10: 1782422471 Pages: 332 Publication Date: 08 December 2015 Audience: Professional and scholarly , Professional & Vocational Replaced By: 9780443153273 Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationProfessor Tom Sanders is Head of Diabetes & Nutritional Sciences Division and Professor of Nutrition & Dietetics at King’s College London, UK. He is also Honorary Nutritional Director of HEART UK; Scientific Governor and Trustee of the British Nutrition Foundation; and a member of the expert panel of the WHO/FAO Joint Expert Consultation on the role of fatty acid in human nutrition. Tab Content 6Author Website:Countries AvailableAll regions |