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Overview"Description: ""From Fungi to Fine Dining: The Art of Gourmet Medicinal Mushroom Cultivation"" is a comprehensive guide that explores the cultivation of gourmet medicinal mushrooms, their importance in preventing diseases, and the future of mushroom cultivation. The book provides practical insights into the cultivation process, including selecting mushroom species and creating optimal growing conditions. It emphasizes the medicinal properties of mushrooms, their role in boosting the immune system and fighting inflammation, and their potential in cancer treatment. Additionally, the book discusses emerging technologies and practices in mushroom cultivation, such as vertical farming and mycoremediation. It highlights the potential of mushrooms in addressing global food security and sustainability challenges. Written in an accessible style, this book appeals to mushroom enthusiasts, cultivators, and researchers alike, providing valuable information on growing gourmet medicinal mushrooms and envisioning a future where mushrooms play a significant role in our diets, medicine, and environmental restoration efforts. Details: beautiful matte cover Comprehensive content of 130pages Size 55 × 8.5 inches Bonus: 20 days mushroom cultivation tracker 20 days mushroom recipes tracker" Full Product DetailsAuthor: Tim StonePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.70cm , Length: 21.60cm Weight: 0.159kg ISBN: 9798395482679Pages: 132 Publication Date: 21 May 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |