Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All

Author:   Del Sroufe ,  Del Sroufe ,  Isa Chandra Moskowitz ,  Isa Chandra Moskowitz
Publisher:   The Experiment LLC
ISBN:  

9781615190614


Pages:   320
Publication Date:   14 August 2012
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All


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Full Product Details

Author:   Del Sroufe ,  Del Sroufe ,  Isa Chandra Moskowitz ,  Isa Chandra Moskowitz
Publisher:   The Experiment LLC
Imprint:   The Experiment LLC
Dimensions:   Width: 23.40cm , Height: 3.20cm , Length: 19.00cm
Weight:   0.980kg
ISBN:  

9781615190614


ISBN 10:   1615190619
Pages:   320
Publication Date:   14 August 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book. --Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. --VIVMag Forks Over Knives meals are good for the body--and the pocketbook. --Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. --Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. --Chicago Tribune These recipes are so delicious . . . you'll never miss the fat. --Our Hen House Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. VIVMag Forks Over Knives meals are good for the body and the pocketbook. Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. Chicago Tribune These recipes are so delicious . . . you ll never miss the fat. Our Hen House Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. VIVMag Forks Over Knives meals are good for the body and the pocketbook. Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. Chicago Tribune These recipes are so delicious . . . you ll never miss the fat. Our Hen House


<p> Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. <p> Lindsay S. Nixon, author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad


Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book. --Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. --VIVMag Forks Over Knives meals are good for the body--and the pocketbook. --Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. --Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. --Chicago Tribune These recipes are so delicious . . . you'll never miss the fat. --Our Hen House Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. VIVMag Forks Over Knives meals are good for the body and the pocketbook. Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. Chicago Tribune These recipes are so delicious . . . you ll never miss the fat. Our Hen House Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. VIVMag Forks Over Knives meals are good for the body and the pocketbook. Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. Chicago Tribune These recipes are so delicious . . . you ll never miss the fat. Our Hen House


<p> Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. Lindsay S. Nixon, author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad


Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. <b>Lindsay S. Nixon</b>, author of <i>The Happy Herbivore Cookbook</i>, <i> Everyday Happy Herbivore</i> and <i>Happy Herbivore Abroad</i> The recipes in this book are versatile, simple to prepare and, most important, tasty.<i> </i> <i><b>VIVMag</b></i><i></i><i> Forks Over Knives</i> meals are good for the body and the pocketbook<i>. </i><i></i><i><b> </b></i><i><b>Indianapolis Star</b></i> The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. <i><b> </b></i><i><b>Philadelphia Inquirer</b></i></p> [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. <b><i>Chicago Tribune</i></b> These recipes are so delicious . . . you ll never miss the fat. <b>Our Hen House</b></p>


<p> Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. Lindsay S. Nixon, author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. VIVMag Forks Over Knives meals are good for the body and the pocketbook. Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. Philadelphia Inquirer <p> [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. Chicago Tribune These recipes are so delicious . . . you ll never miss the fat. Our Hen House


Pure elegance. Del s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can t be healthy, be delightfully disproved with this book. Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. VIVMag Forks Over Knives meals are good for the body and the pocketbook. Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. Chicago Tribune These recipes are so delicious . . . you ll never miss the fat. Our Hen House


Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book. --Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty. --VIVMag Forks Over Knives meals are good for the body--and the pocketbook. --Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option. --Philadelphia Inquirer [Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream. --Chicago Tribune These recipes are so delicious . . . you'll never miss the fat. --Our Hen House


Author Information

Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasises healthy, minimally processed foods, produces a line of 'in the bag mixes,' and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.

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