Food Science and Food Proteins
Author:   Bukya Anil ,  Vijayakumar T Poongodi
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783659782459


Pages:   100
Publication Date:   28 September 2015
Format:   Paperback
Availability:   In stock   Availability explained
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Food Science and Food Proteins


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Author:   Bukya Anil ,  Vijayakumar T Poongodi
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9783659782459


ISBN 10:   3659782459
Pages:   100
Publication Date:   28 September 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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