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OverviewFood and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India. From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges. Based on the 2014 O’Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation. Full Product DetailsAuthor: Sam F Halabi (The University of Tulsa College of Law, Tulsa, OK, USA)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.430kg ISBN: 9780128023112ISBN 10: 0128023112 Pages: 264 Publication Date: 11 September 2015 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsForeword; Introduction; Part I: Convergence and Divergence in Regulatory Regimes; Part II: Challenges Accompanying the Globalization of Pharmaceutical Supply Chains; Part III: Challenges Accompanying the Diversification and Globalization of Food Sources and Additives; Part iv: Challenges in Emerging and Middle Income MarketsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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