Extraction, modification, and application of cassava bagasse fiber
Author:   Ana Paula Travalini ,  Ivo Mottin Demiate
Publisher:   Our Knowledge Publishing
ISBN:  

9786209161315


Pages:   112
Publication Date:   26 October 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Extraction, modification, and application of cassava bagasse fiber


Overview

Cassava (Manihot esculenta Crantz) is a plant with high production rates in Brazil. Its processing generates a large amount of a moist fibrous by-product that poses disposal problems. This by-product, known in agribusiness as bagasse or pulp, has high starch and fiber content. Therefore, the objective of this study was to extract, characterize, and chemically modify cassava bagasse fiber (CBF), apply it in the production of composites, and use it to obtain nanocrystalline cellulose.

Full Product Details

Author:   Ana Paula Travalini ,  Ivo Mottin Demiate
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9786209161315


ISBN 10:   6209161316
Pages:   112
Publication Date:   26 October 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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