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OverviewKelly Gibney's second cookbook, Enjoy, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together, and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to. Enjoy champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant, easy dinners, fresh and colourful salads, comforting soups and desserts that will utterly delight; all delivered in Kelly's warm and chatty style. Cooked and stylishly photographed in Kelly's home, this book is personal and heartfelt and will inspire cooks to find new family favourites of their own to cook again and again (and again and again). Full Product DetailsAuthor: Kelly Gibney , Kelly Gibney , Sally Greer , Kitki TongPublisher: Beatnik Publishing Imprint: Beatnik Publishing ISBN: 9781991165732ISBN 10: 1991165730 Pages: 256 Publication Date: 31 October 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAuthor Website: http://https://kellygibney.com/Kelly Gibney is an Auckland-based cook, food stylist, photographer and mother of two who loves to chat, slurp noodles and make friends with dogs. Over the last decade, her recipes and photography have appeared in Dish Magazine, Fashion Quarterly, NZ Herald and Stuff. She's also collaborated with many of New Zealand's most-loved food brands. Kelly has appeared on THREE and TVNZ and you'll regularly hear her on Radio NZ. Kelly's background was previously in hospitality in New York, Melbourne and Auckland. She's been a judge for Metro Magazine's Restaurant of the Year Awards and enjoys hosting and MCing food and hospitality industry-related events. Her debut cookbook Wholehearted was released in 2017. Her recipes have also been published in Whole and the RNZ Cookbook. Tab Content 6Author Website: http://https://kellygibney.com/Countries AvailableAll regions |