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OverviewThis informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture. Full Product DetailsAuthor: Megh R. Goyal (Point Pleasant, New Jersey, USA) , R. K. Sivanappan (Point Pleasant, New Jersey, USA)Publisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Weight: 0.810kg ISBN: 9781774630457ISBN 10: 1774630451 Pages: 438 Publication Date: 31 March 2021 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationGoyal, Megh R. | Sivanappan, R. K.| Tab Content 6Author Website:Countries AvailableAll regions |
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