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OverviewA delicious array of more than 120 recipes from Santa Fe's popular El Farol restaurant includes a variety of soups, stews, hot and cold tapas, main courses, desserts, and helpful wine suggestions, all of which blend the cultural traditions of New Mexico with the flavorful culinary heritage of Spain and the Mediterranean. Full Product DetailsAuthor: James Caruso Campbell , James Campbell CarusoPublisher: Gibbs M. Smith Inc Imprint: Gibbs M. Smith Inc Dimensions: Width: 22.20cm , Height: 2.50cm , Length: 26.70cm Weight: 1.270kg ISBN: 9781586851019ISBN 10: 1586851012 Pages: 212 Publication Date: 01 May 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationJames Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New York Times, the Food Network, Travel and Leisure, and Esquire. He lives in Santa Fe. Daivd Salazar is the owner of the El Farol Restaurant. Tab Content 6Author Website:Countries AvailableAll regions |