El Farol: Tapas and Spanish Cuisine

Author:   James Caruso Campbell ,  James Campbell Caruso
Publisher:   Gibbs M. Smith Inc
ISBN:  

9781586851019


Pages:   212
Publication Date:   01 May 2004
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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El Farol: Tapas and Spanish Cuisine


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Overview

A delicious array of more than 120 recipes from Santa Fe's popular El Farol restaurant includes a variety of soups, stews, hot and cold tapas, main courses, desserts, and helpful wine suggestions, all of which blend the cultural traditions of New Mexico with the flavorful culinary heritage of Spain and the Mediterranean.

Full Product Details

Author:   James Caruso Campbell ,  James Campbell Caruso
Publisher:   Gibbs M. Smith Inc
Imprint:   Gibbs M. Smith Inc
Dimensions:   Width: 22.20cm , Height: 2.50cm , Length: 26.70cm
Weight:   1.270kg
ISBN:  

9781586851019


ISBN 10:   1586851012
Pages:   212
Publication Date:   01 May 2004
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New York Times, the Food Network, Travel and Leisure, and Esquire. He lives in Santa Fe. Daivd Salazar is the owner of the El Farol Restaurant.

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