Eating Up the Santa Fe Trail: Recipes and Lore from the Old West

Author:   Samuel P. Arnold ,  Samuel P Arnold ,  Carrie Arnold (freelance science writer, USA)
Publisher:   Fulcrum Inc.,US
ISBN:  

9781555912918


Pages:   156
Publication Date:   01 April 2001
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West


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Overview

Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.

Full Product Details

Author:   Samuel P. Arnold ,  Samuel P Arnold ,  Carrie Arnold (freelance science writer, USA)
Publisher:   Fulcrum Inc.,US
Imprint:   Fulcrum Inc.,US
Dimensions:   Width: 20.60cm , Height: 1.20cm , Length: 25.70cm
Weight:   0.397kg
ISBN:  

9781555912918


ISBN 10:   1555912915
Pages:   156
Publication Date:   01 April 2001
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, The New York Times, Newsday, and The Today Show . Sam also produced and hosted a TV series about foods of the early West.

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