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OverviewJourney with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West. Full Product DetailsAuthor: Samuel P. Arnold , Samuel P Arnold , Carrie Arnold (freelance science writer, USA)Publisher: Fulcrum Inc.,US Imprint: Fulcrum Inc.,US Dimensions: Width: 20.60cm , Height: 1.20cm , Length: 25.70cm Weight: 0.397kg ISBN: 9781555912918ISBN 10: 1555912915 Pages: 156 Publication Date: 01 April 2001 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationPerhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, The New York Times, Newsday, and The Today Show . Sam also produced and hosted a TV series about foods of the early West. Tab Content 6Author Website:Countries AvailableAll regions |