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OverviewBe James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. ""Serves up a rich and tasty concoction, with generous sides of astuteness and wit"" - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond"" ""An epicurean delight"" - Stone Wallace, author of George Raft: The Man Who Would Be Bogart Full Product DetailsAuthor: Edward BiddulphPublisher: BearManor Media Imprint: BearManor Media Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.281kg ISBN: 9781629339283ISBN 10: 1629339288 Pages: 206 Publication Date: 27 May 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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