Copycat Recipes: Collection of 51 Most Famous Beef and Pork Recipes with Detailed Step-ByStep Instructions to Make Real Chef Dishes From the Comfort of Your Home

Author:   Carolyn Mitchum
Publisher:   Carolyn Mitchum
ISBN:  

9781387162833


Pages:   122
Publication Date:   31 May 2021
Format:   Paperback
Availability:   In stock   Availability explained
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Copycat Recipes: Collection of 51 Most Famous Beef and Pork Recipes with Detailed Step-ByStep Instructions to Make Real Chef Dishes From the Comfort of Your Home


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Overview

What if you could prepare your favorite restaurant-style meals at home? This may seem like a challenge, but it could be much easier than you imagine.In this cookbook, you will find some of the most popular meat meals. Chefs usually take a restaurant meal to figure out what ingredients make the dish so perfect: the ingredients used the exact size, and how long it takes to cook. These have been translated into a new variety and collected in this fantastic cookbook! These reimagined recipes are revolutionizing home cooking everywhere. The recent influx of recipes has really made cooking more fun. Copied recipes allow you to prepare dishes that cost only a fraction of the price at the restaurant. When you are trying to cut costs, you save a lot of money by cooking your own dishes at a restaurant. It is very easy to prepare your own dishes at a restaurant and save some money. These dishes can be made healthier, and you can make many of them to share with friends and family. The kitchen also shows that there are no shortcuts to performance. You can substitute less healthy ingredients for healthier ones when you make those famous restaurant recipes at home. With these reimagined recipes, you can get a taste of the best restaurant dishes in the comfort of your own home. This compilation consists of recipes that are homages to the originals, but distinctly your own. In this cookbook you will find the TOP recipes of the last decade, some are listed here: SLOW-COOKER PORK CASSEROLE SWEET & SOUR PORK BALSAMIC BEEF WITH BEETROOT & ROCKET PROVOLONE STUFFED MEATBALLS BEEF BULGOGI ...and so much more Now you can bring the cuisine of your favorite restaurant into your home with the help of these top secret recipes and be the chef to prepare hundreds of your favorite gourmet recipes. You have full control over them. Like the original dishes, how do you learn the taste of these recipes? Conquering the challenges of cooking at home often begins by changing the way you view meal preparation or the time invested in the kitchen. So, what are you waiting for? Buy it NOW and you'll see that your customers will love this book!

Full Product Details

Author:   Carolyn Mitchum
Publisher:   Carolyn Mitchum
Imprint:   Carolyn Mitchum
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.172kg
ISBN:  

9781387162833


ISBN 10:   1387162837
Pages:   122
Publication Date:   31 May 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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