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OverviewDiana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too. Full Product DetailsAuthor: Diana Henry , Jonathan LovekinPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 19.80cm , Height: 1.60cm , Length: 25.20cm Weight: 0.700kg ISBN: 9781845335748ISBN 10: 1845335740 Pages: 192 Publication Date: 02 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsIntroduction; Chicken; Chops; Sausages; Leg of lamb; Fish; Leaves; Summer veg; Winter veg; Pasta; Spring and summer fruits; Winter fruits; Flour and eggs; Granitas; Sauces for ice cream; Basics; Index.Reviews'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons) 'Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum.' Red 'Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor.' The Lady 'Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect.' Food & Travel 'If you are contemplating buying Nigella Express, get this instead.' Culture (supplement to the Sunday Times) 'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons) Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum. Red Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor. The Lady Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect. Food & Travel If you are contemplating buying Nigella Express, get this instead. Culture (supplement to the Sunday Times) Author InformationDiana Henry is the food columnist for The Sunday Telegraph. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. She won Cookery Writer of the Year at the Guild of Food Writers Awards in June 2007. Tab Content 6Author Website:Countries AvailableAll regions |