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OverviewWhy you must cooking with BBQ recipes: It turns food preparation and cooking into a social event. What if the heart of the home isn't in the kitchen but rather in the outdoor kitchen? This appears to be the case, as dinner guests love spending time outdoors near the grill, where all the action and the delicious smells happen. Food prepared on the grill is naturally fresher. You're not going to have to worry much about being served processed foods-or even rich, creamy, calorie-laden stuff-hot off a barbecue. Instead, grills seem to naturally encourage the cooking of fresh meats, fish, and vegetables. It makes use of all your senses. The bases of smell, sight, sound, and of course taste are all covered when grilling. Buy it now! Full Product DetailsAuthor: William J GreenePublisher: James Farrel Publy Agent Imprint: James Farrel Publy Agent Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9781802834956ISBN 10: 1802834958 Pages: 114 Publication Date: 14 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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