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Overview"No butter. No refined sugars. No heavy creams. No full-fat cream cheese. If you are still searching for recipe books that will offer you the comfort of eating a guilt free dessert, then search no further. Start baking healthier desserts today, with ""Bake it Healthy"". ""Bake it Healthy"", is a nutritious and low-fat dessert cookbook for healthier baking, in which the author shares his point of view for re-creating classic desserts prepared with natural and wholesome ingredients, that are both nutritious and delicious. Mastering the basic elements of baking, will allow you to embrace a consistent approach for excluding the following ingredients from your diet, whenever you are baking; butter, heavy creams, refined sugars and refined all-purpose flours, are not being used in any of the included preparations. Using healthy alternative ingredients such as avocado oil, honey and dates, whole grain and gluten free flours, this cookbook makes it possible to create surprisingly fabulous low-calorie desserts. While the book's goal is not to follow a specific dietary need, emphasis was put on using high quality and natural ingredients, and including the calorie count of each recipe, which will aid readers in evaluating their choices for a healthier dessert alternative. Get your copy now, and enjoy the sweet taste of guilt free desserts without sacrificing flavor or satisfaction." Full Product DetailsAuthor: Adi KutielPublisher: A.K. Self Publishing Books Imprint: A.K. Self Publishing Books Dimensions: Width: 19.10cm , Height: 1.10cm , Length: 23.50cm Weight: 0.367kg ISBN: 9789659307319ISBN 10: 9659307314 Pages: 154 Publication Date: 09 May 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAdi Kutiel has a B.Sc in life sciences, and discovered a strong passion for baking during early 2018. Since then, he decided to obtain an in depth understanding of what makes a cake great, explore the interactions between ingredients, and test how the quality of ingredients impacts the final result. Tab Content 6Author Website:Countries AvailableAll regions |