Adaptive management of fisheries in response to climate change

Author:   Food and Agriculture Organization ,  Tarab Bahri ,  D.J. Welch ,  J. Johnson
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   667
ISBN:  

9789251338902


Pages:   297
Publication Date:   30 April 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Adaptive management of fisheries in response to climate change


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Overview

This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground

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Author:   Food and Agriculture Organization ,  Tarab Bahri ,  D.J. Welch ,  J. Johnson
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   667
ISBN:  

9789251338902


ISBN 10:   9251338906
Pages:   297
Publication Date:   30 April 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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