Overview

ADAM'S BIG POT is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?' In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in ADAM'S BIG POT are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, ADAM'S BIG POT is your guide to simple, creative family cooking.

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9780733630699

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Reviews

'Overall user-friendly rating 9/10.' Goodfood.com.au on ASIAN AFTER WORK 'A solid month with this book and you might consider opening your own little hole in the wall.' SBS Food on ASIAN AFTER WORK 'A superb volume' The Weekly Review on TWO ASIAN KITCHENS 'Something special for every cookbook lover' The Canberra Times on ASIAN AFTER WORK 'If the review copy, bristling with bookmarked recipes, is any guide, this book will get a solid kitchen workout' on ASIAN AFTER WORK The Age & The Sydney Morning Herald If the words easy and affordable speak to you as much as creative , this cookbook would be a handy addition to your shelf. It gets a thumbs up from me. Write Note Reviews review Eat fit magazine review REVIEW: Home magazine review REVIEW: Feast magazine beautifully photographed cookbook Newcastle Herald Simple enough for the novice home cook, affordable enough to feed the whole family and can all be made from basic supermarket ingredients. Sunday Canberra Times December Issue Cafe Society Magazine Feature Review West Weekend Magazine, The West Australian ... the salads work wonderfully as healthy summer dinners, and back up beautifully for lunch the next day, while a magical Sumo Stew is strangely non-fattening. Weekend West

Overall user-friendly rating 9/10. - Goodfood.com.au on ASIAN AFTER WORK A solid month with this book and you might consider opening your own little hole in the wall. - SBS Food on ASIAN AFTER WORK A superb volume - The Weekly Review on TWO ASIAN KITCHENS Something special for every cookbook lover - The Canberra Times on ASIAN AFTER WORK If the review copy, bristling with bookmarked recipes, is any guide, this book will get a solid kitchen workout on ASIAN AFTER WORK - The Age & The Sydney Morning Herald

Author Information

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/

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