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OverviewFull Product DetailsAuthor: Adam LiawPublisher: Hachette Australia Imprint: Hachette Australia Dimensions: Width: 20.20cm , Height: 1.80cm , Length: 25.40cm Weight: 0.900kg ISBN: 9780733639302ISBN 10: 0733639305 Pages: 240 Publication Date: 12 September 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsLiaw demystifies Asian cooking, presenting his recipes with clear directions and practical tips. - THE WEEKLY REVIEW (ADAM'S BIG POT) A beautifully presented book of recipes that are genuinely easy to put together. - GOOD READING (ASIAN AFTER WORK) The photography is luscious and you'll want to cook the book from front to back. - COURIER MAIL (ADAM'S BIG POT) Liaw demystifies Asian cooking, presenting his recipes with clear directions and practical tips. - THE WEEKLY REVIEW (ADAM'S BIG POT)A beautifully presented book of recipes that are genuinely easy to put together. - GOOD READING (ASIAN AFTER WORK)The photography is luscious and you'll want to cook the book from front to back. - COURIER MAIL (ADAM'S BIG POT) Liaw demystifies Asian cooking, presenting his recipes with clear directions and practical tips. - THE WEEKLY REVIEW (ADAM'S BIG POT) A beautifully presented book of recipes that are genuinely easy to put together. - GOOD READING (ASIAN AFTER WORK) The photography is luscious and you'll want to cook the book from front to back. - COURIER MAIL (ADAM'S BIG POT) Author InformationAdam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/ Tab Content 6Author Website:Countries AvailableAll regions |