Books found that match ""Food and Agriculture Organization""

3180 books were found.

Quality assurance for microbiology in feed analysis laboratories

Quality assurance for microbiology in feed analysis...

Author: Food and Agriculture Organization ,  Food and Agriculture Organization
ISBN: 9789251076569
Format: Paperback
$85.26

The adoption of the practices and procedures in the manual will assist microbiology laboratories in acquiring the...  Read More >>

Statistical Analysis of Select Food and Agricultural Indicators for the Near East

Statistical Analysis of Select Food and Agricultural...

Author: Food and Agriculture Organization ,  Food and Agriculture Organization of the United Nations
ISBN: 9789251073988
Format: Paperback
$118.80

FAO is a key player in the development of global strategies geared towards enhancing global agricultural production...  Read More >>

Second global plan of action for plant genetic resources for food and agriculture: adopted by the FAO Council, Rome, Italy, 29 November 2011

Second global plan of action for plant genetic resources...

Author: Food and Agriculture Organization ,  Food and Agriculture Organization of the United Nations
ISBN: 9789251071632
Format: Paperback
$53.04

The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as...  Read More >>

Cost-effective management tools for ensuring food quality and safety: for small and medium agro-industrial enterprises (5 Vols. + Bookcase)

Cost-effective management tools for ensuring food quality...

Author: Food and Agriculture Organization ,  Food and Agriculture Organization of the United Nations
ISBN: 9789251070208
Format: Paperback
$190.18

The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference...  Read More >>

Crop residue based densified total mixed ration: user-friendly approach to utilise food crop by-products for ruminant production

Crop residue based densified total mixed ration: user-friendly...

Author: Food and Agriculture Organization ,  Food and Agriculture Organization of the United Nations
ISBN: 9789251072325
Format: Paperback
$42.69

Crop residues are valuable resources since they form a bulk of ruminant feed in many tropical countries. Due to...  Read More >>

Report of the sixth session of the Sub-Committee on Aquaculture [Committee of Fisheries]: Cape Town, South Africa, 26-30 March 2012

Report of the sixth session of the Sub-Committee on...

Author: Food and Agriculture Organization ,  Food and Agriculture Organization of the United Nations
ISBN: 9789250072548
Format: Paperback
$53.04

This document contains the report of the session adopted by the Sub-Committee. - Ce document contient le rapport...  Read More >>

Classification, Origin, Diffusion and History of the Olive

Classification, Origin, Diffusion and History of the...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251048313
Format: Paperback
$63.39

The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to...  Read More >>

The Role of Post-Harvest Management in Assuring the Quality and Safety of Horticultural Produce

The Role of Post-Harvest Management in Assuring the...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251051375
Format: Paperback
$25.75

Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the...  Read More >>

Land and Water: The Rights Interface (Fao Legislative Study)

Land and Water: The Rights Interface (Fao Legislative...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251052143
Format: Paperback
$52.80

For rural livelihoods and for the pursuit of a wide range of development objectives, water and land are obviously...  Read More >>

Residue Evaluation of Certain Veterinary Drugs: Joint FAO/WHO Expert Committee On Food Additives, 70th Meeting 2008

Residue Evaluation of Certain Veterinary Drugs: Joint...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251062135
Format: Paperback
$118.80

Produced by JECFA, this publication contains information suitable for those who work with or are involved with recommending...  Read More >>

Safety practices related to small fishing vessel stability (FAO fisheries and aquaculture technical paper)

Safety practices related to small fishing vessel stability...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251062029
Format: Paperback
$58.08

Introduces some basic principles of the stability of small fishing vessels and provides simple guidance on what...  Read More >>

Manual on the Application on the HACCP System in Mycotoxin Prevention and Control

Manual on the Application on the HACCP System in Mycotoxin...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251046111
Format: Paperback
$28.33

Provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention...  Read More >>

South West Indian Ocean Fisheries Commission: Report of the Third Session of the Scientific Committee. Maputo, Mozambique, 16-19 September 2008

South West Indian Ocean Fisheries Commission: Report...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789250062594
Format: Paperback
$58.08

The Scientific Committee examined the status of fisheries resources in its area of competence; considered the report...  Read More >>

FAO GFCM Report of the Twelfth Session of the Scientific Advisory Committee: Budva, Montenegro, 25-29 January 2010

FAO GFCM Report of the Twelfth Session of the Scientific...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789250066066
Format: Paperback
$47.30

The Scientific Advisory Committee of the GFCM, in its twelfth session reviewed the activities and results obtained...  Read More >>

Cattle Breeding (Better Farming)

Cattle Breeding (Better Farming)

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251001516
Format: Paperback
$6.60

Initially published by arrangement with INADES, Institut africain pour le developpement economique et social, Abidjan,...  Read More >>

The Fishery Resources of Pacific Island Countries: Trochus Pt. 3 (FAO Fisheries Technical Paper)

The Fishery Resources of Pacific Island Countries: Trochus...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789250029405
Format: Paperback
$24.58

Parallel text in English and French. Parallel title: Les ressources halieutiques des pays insulaires du Pacifique...  Read More >>

Small-Scale Palm Oil Processing In Africa

Small-Scale Palm Oil Processing In Africa

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251048597
Format: Paperback
$24.20

This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm...  Read More >>

GFCM: Report of the Seventh Session of the Committee on Aquaculture: Rome, 8-10 March 2011 - CGPM. Rapport de la Septieme session du comite de l'aquaculture. Rome, 8-10 Mars 2011

GFCM: Report of the Seventh Session of the Committee...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789250068411
Format: Paperback
$46.45

The Seventh Session of the Committee on Aquaculture reviewed the status of aquaculture in the region and the activities...  Read More >>

Statutory Recognition of Customary Land Rights in Africa: An Investigation into Best Practices for Lawmaking and Implementation

Statutory Recognition of Customary Land Rights in Africa:...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251067284
Format: Paperback
$85.26

Provides guidance on how best to recognise and protect the land rights of the rural poor and investigates the various...  Read More >>

Combined Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives. All Specifications Monographs from the 1st to the 65th Meeting (1956-2005): Volume 3: Food Additives P-Z

Combined Compendium of Food Additive Specifications:...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251053942
Format: Paperback
$93.50

This document is one of four volumes comprising the combined food additive specifications prepared by the Joint...  Read More >>

Strengthening Potato Value Chains: Technical and Policy Options for Developing Countries

Strengthening Potato Value Chains: Technical and Policy...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251066270
Format: Paperback
$95.61

This publication is based on the proceedings of the workshop Strengthening Potato Value Chains In Developing Countries...  Read More >>

Irrigation in Central Asia in Figures: AQUASTAT Survey 2012

Irrigation in Central Asia in Figures: AQUASTAT Survey...

Author: Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization
ISBN: 9789251076606
Format: Paperback
$105.96

The AQUASTAT Programme was initiated with a view to presenting a comprehensive picture of water resources and irrigation...  Read More >>

Latest Reading Guide

MDRG1

 VIEW OUR LATEST READING GUIDE HERE 

Shopping Cart
Your cart is empty
Shopping cart