Prose: non-fiction books

Second City is a showcase of the diverse literary talents that make Sydney's Western Suburbs such a fertile region...  Read More >>

Life Around the Table is a collection of essays, recipes, and illustrations reflecting on the pleasures of cuisine,...  Read More >>

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Explore the histories of American invasive weeds in all their cussed, crafty, and cantankerous glory.  Read More >>

Comment vivre lorsqu'on perd le controle de son existence, lorsqu'on avance la peur au ventre ? Comment vivre lorsqu'on...  Read More >>

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Through a kaleidoscope of heartfelt tales and hard-won wisdom, author Brandon Tosti introduces us to the gentle...  Read More >>

David Bolotin's translation of Aristotle's Parva Naturalia aims above all at fidelity to the Greek. It treats Aristotle...  Read More >>

Revisiting the river's oxbows, bends, and marshes over the course of a year, this book combines a natural history...  Read More >>

The past is a living thing, palpable as the weather. In this collection of essays, Kevin Honold explores themes...  Read More >>

Through stories of 30 accomplished individuals, the book inspires readers to dream big. It also highlights that...  Read More >>

Aaron Kent's My Glorious Sundays is both an examination of the career of one of the UK's most dynamic bands, and...  Read More >>

‘I’ve decided to write this book, as painful as it is for me, because I know there are others, like me, who have...  Read More >>

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As midias sociais operam como nacoes com leis proprias e sem fronteiras, como os antigos piratas do Caribe. De modo...  Read More >>

Searing and extremely personal essays from the heart of working-class America, shot through with the darkest elements...  Read More >>

Revisiting the river's oxbows, bends, and marshes over the course of a year, this book combines a natural history...  Read More >>

"""Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's...  Read More >>

"""Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's...  Read More >>

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The first UK edition of a radical and unconsoling contemporary collection of essays on poetry, from the recipient...  Read More >>